Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Working as the Senior Patient Experience Manager , you will manage, coordinate, and direct all patient experience activities in collaboration with unit and regional leadership to improve patient satisfaction scores. You will also supervise all matters pertaining to account patient satisfaction initiatives in order to assure the highest client and customer satisfaction lev

$5,000 Sign on Bonus The Food & Nutrition Services Project Engineer (PE) is an experienced food service management professional that supports the Nashville market (majority of time will be split between 2 3 hospitals in Nashville and Murfreesboro). Reporting to the Vice President, the PE does not have any direct reports and will enjoy a mostly Monday Friday schedule with

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's q

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Director of Beverage is responsible for overseeing our Beverage Operations at the location. Ensuring the proper resources needed for the program and adjusting the beverage strategy as fit with emerging trends. The ideal candidate will be an experienced beverage leader. A great coach who can get the best out of people and continually drive operational performance and e

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. Essential Duties and Responsibilities Assembles and delivers all food and supplies for catered functions to their scheduled locations. Stocks, cleans, and maintains the catering facility and equipment. Follows safety and sanitation policy and procedures at all tim

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under the general supervision of the Executive Chef and Concession Manager, the concession cook is responsible for preparing food and assisting in the preparation of items during the event. The cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. CONCESSION STAND COOK DUTIES & RESPONSIBILITIES Operation of stan

Summary Concessions Warehouse Team Members Essential Duties and Responsibilities Helps stock and organize concession stands on non game days. Will work all event days with the concession team to ensure a successful operation. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Inter